Description
In 1870, the first candies were made with red poppies, in the city of Nemours (close to Paris). Since then, the formidable taste of this beautiful flower has been used in all kinds of products: syrup, liquor, biscuits, jams, etc… we combine it with honey to give these candies this amazing taste!
Sugar, glucose syrup, acidifier: citric acid, natural flavor, fruit and vegetable juice (carrot, hibiscus)
